Earth Nut® Foods launched a uniquely different twist on veggie burgers, that deliver the benefits of protein without soy and artificial ingredients. With the perfect mix of peanuts, chickpeas, and spices, Earth Nut created a delicious heart-healthy, protein-packed burger.
Earth Nut Burgers are the perfect alternative to soy-based burgers, as studies have shown some soy products contain estrogen-like chemicals, and as thought before, soy may not have heart-healthy benefits. Earth Nut burgers are made with simple, organic, plant-based ingredients like peanuts, chickpeas, garlic, and other spices – with no unpronounceable ingredients.
Made in small batches with a careful focus on quality, each batch is made with organic ingredients and products, farmed right here in the USA. This new, exciting, product contains peanuts which are a sustainable ingredient. Peanuts require less water and have the smallest carbon footprint of any nut and can supply up to 90% of their nitrogen.
A great source of protein that is vegan, soy-free, and gluten-free, it’s the perfect option for consumers because of its clean, organic, nutritional value. Thanks to peanuts and their unique composition, peanuts can provide several nutritional benefits for vegetarian and vegan diets, including valuable plant protein, fiber, vitamins, and minerals.
Containing as much 23 grams of protein, 13 grams of fiber, and no cholesterol, Earth Nut Burgers appeal to vegans, vegetarians, and consumers who are looking to consume a high protein diet. With no artificial flavors, colors, or preservatives, they are as good for you as they taste. With a savory, nutty, hearty texture, each of the 4 flavors, Original Savory, Hatch Chili, Mesquite Barbecue, and Break Sausage brings a unique flavor profile. They all get their protein punch from peanuts and chickpeas, with a kick of seasonings to satisfy the senses. They are super versatile and can be used in a variety of recipes or topped with traditional ingredients.
