Summer and grilling go hand-in-hand, even if this year’s barbecue gatherings look a little different than normal. For those who are vegan, there are plenty of options that don’t compromise on hearty flavor.
Rouxbe, the leading online culinary school, has put together some delicious options for a complete plant-based barbecue menu.
While these plant-based barbecue recipes are available to anyone, to really advance your cooking, you can become a Rouxbe member. You can choose to start with a free 30-day trial membership to get a taste of what the school is all about. The monthly membership provides unlimited access to membership courses, all lessons and hundreds of recipes for just $9.99 per month. Or you can save by choosing the annual membership option with one annual payment of $99.99.
Sweet Potato & Chickpea Burgers
These burgers are fantastic — and they also happen to be easy to make.
Get the recipe here.
Plant-Based Potato Salad
This is Rouxbe’s vegan take on the classic potato salad. While it may be missing the egg and dairy, it is certainly not missing any of the great flavors of a delicious potato salad.
Get the recipe here.
This fresh and aromatic salad is made with kale, cabbage, mint, cilantro, chives, toasted cashews and coconut flakes and finished with a simple Asian vinaigrette.
Get the recipe here.
Grilled Baby Carrots
Delicate and tender, these baby carrots are grilled with olive oil and fresh thyme and finished with Maldon salt.
Get the recipe here.
Drop Biscuits
Drop biscuits are a no-oil added and tastier alternative to baking powder biscuits — and make incredible strawberry shortcake.. They are quick to make, and you can finish these with roasted fruit, fruit sauces or your favorite non-dairy cream.
Get the recipe here.
