It’s simple and delicious to eat the rainbow with these Roasted Red Pepper Veggie Wraps! For March, National Nutrition Month, fuel your body with vegetables, legumes, and more with an easy, nutritious recipe that the entire family will enjoy. Use what you have on hand to wrap and create these veggie-loaded wraps… the more colorful, the better!
Here’s one of the tastiest ways you can eat the rainbow with a little help from Atoria’s Family Bakery.
Ingredients
One Roasted Red Pepper Lavash
2 slices of vegan cheese or a smear of hummus
Sliced tomatoes
Sliced carrots
Sliced red peppers
Spinach, kale or other leafy greens
Preparation
Align your Lavash with the long end facing you.
Add tomatoes, carrots, peppers and spinach.
Add hummus or cheese for a filling kick.
Roll lavash into a wrap.
Cut into 4 pieces and enjoy!
Recipe credit: Atoria’s Family Bakery
Atoria’s Family Bakery offerings are perfect for wraps, pinwheels, flatbread pizza, panini, dips, chips and more. Non-GMO and Vegan, the tasty varieties include New Roasted Red Pepper Mini Lavash, Coconut & Cauliflower Mini Lavash, Flatbread, Whole Grain & Flax Mini Lavash Flatbread, Traditional Flatbread, Garlic Naan Flatbread, Pita with Whole Grain Flatbread, Traditional Pita Flatbread and more. Learn more at https://www.atoriasfamilybakery.com/
