The plant-based diet has continued to rise in popularity over the last few years with the estimated number of people participating being close to 79 million across the globe. Whether people are interested in shifting their lifestyle for health benefits or for the benefit of the planet, it’s safe to say that veganism is more than a trend and it’s here to stay.
Making any sort of lifestyle change can definitely seem daunting, especially when it comes to diets and relationships with food. For many, transitioning to a vegan lifestyle from a more unrestricted diet might seem hard to attain, but I am here to introduce your readers to a brand new vegan cookbook that makes cooking delicious vegan plant-based meals simple, speedy, and satisfying.
15-Minute Vegan Meals by Jannet Gronnow features 60 delicious recipes for fast and easy plant-based recipes. The vegan diet can seem challenging for those that don’t know where to start, but Janet’s recipes are easy to follow, utilizing her smart cooking methods and simple shortcuts, along with affordable, easy-to-find ingredients. Janet shows people how to boost their flavors with her arsenal of ingredients she always keeps in her kitchen, like Dijon mustard, green and kalamata olives, slivered almonds, and more. This collection of recipes is full of flavors inspired by a variety of cuisines that will keep people’s taste buds happy. Janet is the founder of the popular food blog Munch Meals by Janet where her followers go to find her crave-worthy yet simple recipes that make vegan cooking easy and accessible to everyone.
Whether you are interested in transitioning to a plant-based lifestyle or are on the hunt to spice things up, Janet’s creative approach to the plant-based diet will show you how to satisfy your cravings with healthy, nourishing foods without sacrificing flavor, variety of ingredients, and freshness.
Buy the book: 15-Minute Vegan Meals
