Grilling season is in full swing! Whip up these flavorful, tasty vegan Black Rice Rainbow Burgers with a little help from Hilary’s Eat Well. Made with a colorful array of vegetables and topped with a generous dollop of vegan turmeric hummus… these delightful burgers will have you asking for seconds!
Hilary’s Black Rice Rainbow Burger
Burger Ingredients
Hilary’s Black Rice Burger
Gluten-Free Bun
1 cup Arugula
1 small red onion
Sliced purple cabbage
Sliced beets
Sliced carrots
Vegan Turmeric Hummus Ingredients
3 cloves garlic
1 1/2 cups cooked black beans
1 small yellow onion
3/4 cup cooked short-grain brown rice
1/4 cup raw sunflower seeds
2 tablespoons olive oil
1 tablespoons apple cider vinegar
1 teaspoon sea salt
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon maple syrup
Instructions:
- For the Vegan Turmeric Hummus, place the onion and garlic into the bowl of a food processor fitted with the blade attachment. Blend until finely chopped. Add the beans, rice, seeds, olive oil, vinegar, spices, and maple syrup. Pulse until a thick mixture with some texture forms. It should be slightly sticky and hold together very easily.
- Heat gluten-free bun in toaster or grill in pan with burger
- Assemble ingredients in order: Vegan Turmeric Hummus, beets, arugula, cabbage, red onion, carrots, & Hilary’s Black Rice Burger.
- Enjoy!
