Avoid Dairy to Prevent Parkinson’s Disease

Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson’s disease.

Read full article: http://nutritionfacts.org/2013/08/27/want-to-help-prevent-parkinsons-disease-avoid-this/

More information: http://NutritionFacts.org and http://www.DrGreger.org