Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson’s disease.
More information: http://NutritionFacts.org and http://www.DrGreger.org
Avoid Dairy to Prevent Parkinson’s Disease
Sign in
Welcome! Log into your account
Forgot your password? Get help
Password recovery
Recover your password
A password will be e-mailed to you.