Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson’s disease.
More information: http://NutritionFacts.org and http://www.DrGreger.org
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Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson’s disease.
More information: http://NutritionFacts.org and http://www.DrGreger.org
Subscribe to Dr. Greger’s daily video